danbuter
Senior Cook
I got a block of this at the grocery store a couple days ago (I live in Amish country). It's really good. I'd never heard of it before, and when I saw it, I had to buy it. It's a hard cheese, and is kind of a mix of either cheddar or american (not sure), and a strong dose of horseradish. Anyone else tried this before, or have any other "strange" cheeses they've found and liked?