our local Giant is in the throes of business suicide - so many things have changed, items dropped, super-cheep/low quality 'store brands' - and now it comes to this.....
been using Giant brand Colby cheese for mac&cheese, souffle, etc. frequently mixed with other types for interest/flavor.
the last year or so I've noticed the Colby is not melting smoothly - it goes grainy. if you look away from the pot the cheese sauce breaks, etc.
(this is 3T butter + 3 T AP flour + milk; stuff I've been doing for decades....)
any recommendations/experience for a national brand ie widely available that still smiles when you say cheese?
been using Giant brand Colby cheese for mac&cheese, souffle, etc. frequently mixed with other types for interest/flavor.
the last year or so I've noticed the Colby is not melting smoothly - it goes grainy. if you look away from the pot the cheese sauce breaks, etc.
(this is 3T butter + 3 T AP flour + milk; stuff I've been doing for decades....)
any recommendations/experience for a national brand ie widely available that still smiles when you say cheese?