Here's a recipe that I had, and my cousin, GarlicGoddess made last weekend. I forgot to send her the recipe, but then figured you guys might like it too ole!
Mexican Deviled Eggs
8 hard boiled eggs
1/2 c. shredded cheddar cheese
1/4 c. mayonnaise (light is fine)
1/4 c. salsa (make it a good, fresh one!!!)
2 Tbsp. sliced green onions
1 Tbsp. sour cream (again, light is fine)
Salt to taste
Black olive slices and/or avocado cubes
Slice eggs in half, like you would for regular deviled eggs and empty out the yolks into a bowl. Mash. To the yolks, add remaining ingredients. Put mixture into a ziploc baggie and cut one lower corner out. Pipe mix into the egg white halves. Top each with an olive slice and/or an avocado cube. Serve immediately or chill till ready to serve.