On PBS yesterday Ming had Sara Moulton as a guest. He was showing a tofu based holandaise sauce and was making several egg dishes with the sauce. Sara came on near the end of the show and when she started helping Ming she made a comment about how some people cook eggs too brown around the edges. Ming was using an All-Clad 8" nonstick frying pan and must have had it on high heat because when he put the egg in the pan it started boiling in the oil. He then put a lid on it and probably cooked it a total of 2 minutes and it did come out brown around the edge's or hard fried. Ming said his mother always used a wok to fry eggs and that he liked them that way. Sara didn't make a big deal about it but I'm forever curious about the proper way to cook eggs, and why chef's use such high heat on nonstick pans when the maufacturers say not to go over medium heat. I know they are pressed for time and they dont have to pay for the pans so maybe thats why. Does anyone know how Sara would have fried an egg?