"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-05-2011, 03:41 PM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Stuffed Eggs-TNT

We love stuffed eggs Here is one we made and inhaled on Sunday
Boil your eggs, let cool and peel. Mash yolks add just enough mayo to pull yolks together, add salt and fresh cracked pepper, 2-3 tea of sweet pickle relish or cornishions well chopped and a tea or two of the pickle juice. Now use a half bunch of chives chopped, half bunch of fresh tarragon finly chopped one small shallot minced fine this is yummy. Some other ideas for your eggs iscrisp fried bacon and chutney of choice, Cooked and chopped lobster, Dijon, and capers, grated onion, black caviar and lemon juice, finely chopped ham mustard,parsley fresh dill and lemon zest, Smoked salmon grated onion, capers lemonjuicemayofresh ground pepper, sour cream, dill,mashed anchovy, chopped chives,parsley, salt and pepper.
Do you have any ideas to add to this list?
kades

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-05-2011, 03:45 PM   #2
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Oh, I love deviled eggs (stuffed eggs), but they don't like me!! I have to be certain to be alone the following day!
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 04-05-2011, 03:46 PM   #3
Chef Extraordinaire
 
Zhizara's Avatar
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Yay, someone else has found out how great tarragon is with eggs. I like to use it also in egg salad, tuna salad and chicken salad.

Great ideas, Kadesma

When a bunch of us would gather for cookouts, I always ask that everyone bring some devilled eggs. No one makes them the same and they are inexpensive (except the lobster ones). Everybody loves them, and they are the perfect appetizer while waiting for the main meal.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 04-05-2011, 03:48 PM   #4
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,549
The old egg and stuffed olive.
Aunt Bea is offline   Reply With Quote
Old 04-05-2011, 03:58 PM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Selkie View Post
Oh, I love deviled eggs (stuffed eggs), but they don't like me!! I have to be certain to be alone the following day!
You need to join me for the stuffed eggs, they affect me the same way
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-05-2011, 04:00 PM   #6
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Aunt Bea View Post
The old egg and stuffed olive.
Thanks Aunt Bea,
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-05-2011, 04:03 PM   #7
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Zhizara View Post
Yay, someone else has found out how great tarragon is with eggs. I like to use it also in egg salad, tuna salad and chicken salad.

Great ideas, Kadesma

When a bunch of us would gather for cookouts, I always ask that everyone bring some devilled eggs. No one makes them the same and they are inexpensive (except the lobster ones). Everybody loves them, and they are the perfect appetizer while waiting for the main meal.
I avoided tarragon for years, I don't know why but I did, now I've fallen in love with it along with two of my grand kids. These went so fast Sunday it made me dizzy
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-05-2011, 04:43 PM   #8
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
I have a friend who can't stand any of the "anise" flavor herbs...I love tarragon with scrambled eggs...had 2 eggs with tarragon this morning...I also like a recipe for zucchini slaw that was in the LCBO Food and Drink Magazine that uses tarragon (has nothing to do with stuffed eggs):

Recipe Details
CWS4322 is offline   Reply With Quote
Old 04-05-2011, 04:49 PM   #9
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by CWS4322 View Post
I have a friend who can't stand any of the "anise" flavor herbs...I love tarragon with scrambled eggs...had 2 eggs with tarragon this morning...I also like a recipe for zucchini slaw that was in the LCBO Food and Drink Magazine that uses tarragon (has nothing to do with stuffed eggs):

Recipe Details
The recipe looks like a keeper. Thank you.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-05-2011, 07:08 PM   #10
Flour Child
 
mollyanne's Avatar
 
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,392
Quote:
Originally Posted by kadesma View Post
...Some other ideas for your eggs is crisp fried bacon and chutney of choice, Cooked and chopped lobster, Dijon, and capers, grated onion, black caviar and lemon juice, finely chopped ham mustard,parsley fresh dill and lemon zest, Smoked salmon grated onion, capers lemonjuice mayo fresh ground pepper, sour cream, dill,mashed anchovy, chopped chives,parsley, salt and pepper...
Wow kades, you could open you're own Stuffed Egg Cafe with all those great ideas! And maybe topped with some chopped fresh basil and sun-dried tomatoes...or chopped garlic sauteed mushrooms.
__________________


My kitchen is for dancing. Bring me sunshine in a cup. ~emily dickinson.
mollyanne is offline   Reply With Quote
Old 04-05-2011, 07:14 PM   #11
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by mollyanne View Post
Wow kades, you could open you're own Stuffed Egg Cafe with all those great ideas! And maybe topped with some chopped fresh basil and sun-dried tomatoes...or chopped garlic sauteed mushrooms.
That would be so much fun and WORK But I'd love to give it a tryproviding I'd have time.
Thanks Mollyanne
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-05-2011, 09:47 PM   #12
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,544
Curried stuffed eggs...yummy!

I'm writing down all the ideas!!!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 04-06-2011, 08:07 AM   #13
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
I like curried eggs...I also like "stuffed" eggs topped with a wee bit of black cavier (sp) and a tiny-weenie slice of avocado. And accompanied by a glass of champagne...makes me think of Stockholm in June...
CWS4322 is offline   Reply With Quote
Old 04-07-2011, 02:39 PM   #14
Executive Chef
 
Join Date: Mar 2008
Posts: 3,709
Inspired by these ideas.
I made a dozen deviled eggs last night.
finely diced green olives and dill pickles, mayo, egg yolks.
Filled the halves of the eggs, sprinkled with paprika.
We ate them plain, and sandwiched between two slices of wheat bread.
No complaints.
__________________
https://cspinet.org/eating-healthy/foods-avoid/big-fat-myths
Check out NutritionFacts.org for the latest in nutrition research.
blissful is offline   Reply With Quote
Old 04-07-2011, 06:49 PM   #15
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by blissful View Post
Inspired by these ideas.
I made a dozen deviled eggs last night.
finely diced green olives and dill pickles, mayo, egg yolks.
Filled the halves of the eggs, sprinkled with paprika.
We ate them plain, and sandwiched between two slices of wheat bread.
No complaints.
blissful, your eggs sound yummy. Thanks for adding to the ideas.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-07-2011, 06:57 PM   #16
Executive Chef
 
Join Date: Mar 2008
Posts: 3,709
Quote:
Originally Posted by kadesma View Post
blissful, your eggs sound yummy. Thanks for adding to the ideas.
kadesma
thanks for the inspiration!
__________________
https://cspinet.org/eating-healthy/foods-avoid/big-fat-myths
Check out NutritionFacts.org for the latest in nutrition research.
blissful is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 06:17 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.