Baked Apple Upside-Down Pancake
- 1 T margarine
- 1 apple (cut in thin wedges)
- 1/4 cup milk
- 1/4 cup flour
- 2 eggs
- 4 t Splenda
- 1/4 t vanilla
- 1 t cinnamon
- vanilla yogurt (optional)
- Preheat oven to 450 deg F.
- Put margarine into 8" CI and place in oven until margarine melts.
- Mix milk, flour, eggs, Splenda, vanilla and cinnamon.
- Layer apple slices in CI and bake for 2 minutes.
- Pour batter over apples and bake for 15 minutes.
- Remove from oven and allow to cool in CI for a couple minutes.
- Invert pancake on to a plate and top with yogurt and additional cinnamon, or topping of your choice.
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