Excellent book tenspeed, I recommend it. I also would recommend for bread one of my go too books on ALL things cooking. Darina Allen's "Forgotton Skills of Cooking" to wit:
Forgotten Skills of Cooking: The Time-Honored Ways Are the Best--Over 700 Recipes Show You Why by Darina Allen, Hardcover | Barnes & Noble®
It has an excellent chapter on breads and baking, including the best description I have seen on making your own sourdough starter, and maintaining it.
The Allen book also has quite a few other things to its credit. The chapter on tripe alone is worth buying it, and makes my Beloved Wife EXTREMELY NERVOUS when I start to look at. Poor wife, she is more often the victim then the beneficiary of my culinary adventurism.
I'm still not allowed to go to Chinatown unsupervised after the Jellyfish incident of 2009. In my defense the Jellyfish were on sale, and I got an excellent price for them. I mean can I be faulted for not knowing how to prepare jellyfish? Do you know how to prepare them?
Of course my sourdough starter has a name. Sean Charles McYeastington. If he were a person he would be a staid solid Englishman, prone to wearing tweed blazers with worn elbows perhaps with a touch of chalkdust about him. Takes his tea at four pm precisely he does. One lump of sugar, which he feels rather guilty about and no cream.