I thought BK's fries had finally gotten good (for them). There was all that ruckus several years ago about how they were trying to make them more like the golden arch's fries. And Wendy's went skinnier, also, but those fries were always greasy, soft things. So now BK is going thicker? Interesting. How much does the exec get paid to make these decisions every few years? I want his job.
And in unrelated news. A month ago I tried Wendy's thicker hamburger. It was good. It was also a lot harder to eat while driving, at least the double was. These fast food joints should leave their product alone. I'm not expecting their burgers or their fries to resemble... Denny's (for instance, lol) food. I want it fast and I want to know what I'm getting each time I pull into their drive through. I might as well have been eating tacos trying to eat that thick burger while navigating all the people pulling into Walmart... which I did just that a week ago