"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-16-2020, 04:33 PM   #1
Certified/Certifiable
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,414
Great Times

I just had a twelve year old young man come over for the sole purpose of learning new cooking skills. We made maple-butter glazed carrots. He was showed three knives, my 10 inch chef's knife, my daughter's 8 inch ceramic chef's knife, and a SS santoku. All were sharp. He got the chance to slice the carrots with all three. I showed him how to properly hold hte knives, chop or slice, depending on the knife used ,and how to hold the carrots to avoid cutting himself, and cut uniform slices. He also was show different ways to cut the carrots, bias sliced, or like coins, and the advantages of each cut. We then went over the differences in texture between boiled, steamed, and stir-fired carrots. He got to choose which cooking method to use, and how to achieve the semi-soft texture desired. I even showed him multiple ways to use the chef's knife to bias slice. And then, he chose to first steam the carrots to get the best texture and retain he natural carrot flavor. I gave him the pot and steamer, showed him the right burner setting, and how long it would take to bring two cup of water to a boil. I explained that he needed to start checking the carrots at 8 minutes, along with lifting the far side of the lid first to insure hot steam escaped away from him. He did everything right. I did have to tell him twice to curl his fingers back and tuck on the thumb while slicing.

We used ghee and pure maple syrup to glaze the carrots after they were cooked, adding a little of the syrup and butter at a time until he got the flavor he wanted.

He was excited with his success and gave me a big hug as he left for home.

That's a good day

Seeeeya; Chief Longwind of the North

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 07-16-2020, 05:08 PM   #2
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,797
Thumbs up

Paying it forward... Well done..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 07-16-2020, 05:09 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,743
Well done Chief.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-16-2020, 06:14 PM   #4
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,760
Send a message via Skype™ to taxlady
Thumbs up

That does sound like a good day.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 04:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.