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04-10-2005, 11:35 AM
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#21
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Senior Cook
Join Date: Dec 2003
Location: USA,SouthCarolina
Posts: 257
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380 Five Star Votes Away from ,.. HALL OF FAME!!! Yay!! Atomic Jed!
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04-10-2005, 06:10 PM
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#22
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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another 5 star from yours truly
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04-12-2005, 11:00 AM
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#23
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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I Just Voted, Did You?
I love being First place!! Haahahahhahaha. And Hall of Fame here we come!! Make sure all your Votes are 5 Stars!!
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-12-2005, 12:34 PM
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#24
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Join Date: Sep 2004
Location: USA
Posts: 1,680
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I have been voting regularly. I will vote today.
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04-13-2005, 11:31 AM
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#25
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Greeeeeeat!
ChoclateChef, Thanks !! I voted too! As, i always do daily!
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-13-2005, 10:47 PM
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#26
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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As of the latest 20:22 PDT update ... we just need 284 more 5-Star votes to be over the 40,000 point total needed to get into the Hall of Fame.
Have you voted for the greatest cooking forum on the web, today?
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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04-14-2005, 01:30 AM
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#27
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Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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COME ON GUYS!!!!!!!!!!!!!! We are marching on.... to the HALL OF FAME!!!!!! Lets show these lesser forums what we are made of!!!!
CHAAAAAAAAAAAAAARRRGE!!!!!!!!!!!!!!!!!!!!
----> http://chef2chef.net/rank/inter.shtml
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04-22-2005, 08:31 PM
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#28
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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As of the last time I checked a few minutes ago ... we have over 8,000 votes and are just 104 5-Star votes away from having 40,000 points! Sometimes voting is up on the weekend, sometimes it's down ... but looking at the avg for past week - we'll reach the 40,000 point mark within about 6-7 days. We should be in the Hall of Fame the next time they update the list!
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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04-23-2005, 07:43 AM
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#29
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Senior Cook
Join Date: Aug 2004
Location: New Jersey, USA
Posts: 395
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All of the hard work of voting everyday has finally paid off...I remember we were 38 in august...That is pretty fast...
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04-23-2005, 08:17 AM
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#30
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Senior Cook
Join Date: Aug 2004
Location: New Jersey, USA
Posts: 395
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This doesn't mean we can stop voting! If we do that, cheftalk would easily take 1st place
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04-23-2005, 05:55 PM
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#31
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Quote:
Originally Posted by miguzigoldfish
This doesn't mean we can stop voting! If we do that, cheftalk would easily take 1st place
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Arrgh! The urban myth that just will not die!!!
ChefTalk, over the past 6 months has averaged 3.16 5-Star votes per day .... 2.86 over the past 3 weeks. At that rate, if we never got another vote between now and then, it would take them until Sept 15-30 to catch up to us!
USELESS TRIVIA:
Based on the voting patterns over the last 6 months ... approximately how long would it take the 7 spots behind us (if we never got another vote) to catch up to us?
#2 - 09/15/2005
#3 - 02/15/2007
#4 - 05/18/2006
#5 - 01/13/2007
#6 - 08/16/2007
#7 - 02/19/2006
#8 - 04/30/2007
Voting has been slower today (as of the 12-noon update) than average .... it's been a nice day for most of the country so I'm sure folks are out doing things other than sitting in front of their computers. But, it's still early in the day.
To make the Hall of Fame we need 8,000 votes and 40,000 points. We've already got over 8,000 votes. And, we only need 83 more 5-Star votes to hit the 40,000 points. With our crew voting every day ... based on past averages ... we'll hit that 40K mark in about 4 days ... certainly before the end of the month.
So, while we don't need to worry about the #2 site "easily" overtaking us ... we've come this far so let's get it done!
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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04-24-2005, 06:30 AM
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#32
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Senior Cook
Join Date: Sep 2004
Location: Chester, NH
Posts: 204
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My vote's in (as it has been every day). Maybe we can find another list that could introduce this site to people.
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04-26-2005, 01:28 AM
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#33
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Quote:
Originally Posted by chesterchippy
Maybe we can find another list that could introduce this site to people.
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Good idea! I've been looking around ... found a top 100 recipe sites (not related to Chef2Chef top 100 lists) - but they are just recipe sites and not a chatty forum like us!
What will we do when we hit the magic 40,000 points to get into the Hall of Fame tomorrow?
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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04-27-2005, 05:52 AM
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#34
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Senior Cook
Join Date: Sep 2004
Location: Chester, NH
Posts: 204
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We're over 40,000 now.
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04-27-2005, 06:07 AM
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#35
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Join Date: Sep 2004
Location: USA
Posts: 1,680
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Yeah, I just noticed that when I went to vote.
We meet the criteria, when do we graduate to the Hall of fame?
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04-27-2005, 10:34 AM
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#36
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Hey Chocolatechef!
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-27-2005, 05:05 PM
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#37
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Chef2Chef generally updates the Top-100 list sometime after the first of the month. This month, they updated the Hall of Fame list on the 9th.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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