Claire
Master Chef
I'm not sure where to post this, but a lot of people, especially newbies, as questions that can't be answered if we don't have a clue as to where they live. Believe me, I understand reluctance with giving out too much information on-line. But After giving advice to someone about ingredients I find out they live somewhere it simply isn't available; and receiving advice that tells me this or that ingredient is available "everywhere" in a grocery store from someone in New York or California, Heck, I get frustrated. So give us an idea of where you live, and if you're giving a recipe or suggested of your specific ethnic background, where you, your family, or ancestors originated. You are much more likely to get useful help that way!