silconecook
Assistant Cook
- Joined
- Feb 24, 2013
- Messages
- 7
can anyone tell me what are the duck cooked terms such as for meat it is
bleu
saignant
a point
etc.
what is it for duck?
bleu
saignant
rose
a point
bien cuit or....
how do i ask can i try both of the wines?
thanks much.
happy cooking
bleu
saignant
a point
etc.
what is it for duck?
bleu
saignant
rose
a point
bien cuit or....
how do i ask can i try both of the wines?
thanks much.
happy cooking