Guts
Senior Cook
To make waffles extra-crispy, use any waffle recipe, then:
Beat egg whites separately, as if for meringue; set aside
When rest of the batter is prepared, then gently fold in the beaten egg
whites
Cook as usual
Beat egg whites separately, as if for meringue; set aside
When rest of the batter is prepared, then gently fold in the beaten egg
whites
Cook as usual