Sigma Man
Assistant Cook
Tomorrow I will be smoking a beef tenderloin and would like some suggestions. I know that beef tenderloins are much more lean that the pork tenderloins that I have smoked in the past. I plan to marinade overnight and inject with a liquid today. I have a GOSM which has a water pan to help with keeping the meat from drying out.
Any other suggestions? They would be much appreciated.
Sigma Man
Any other suggestions? They would be much appreciated.
Sigma Man