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Old 07-26-2013, 08:46 PM   #21
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That looks amazing and very delicious PM

Quote:
Originally Posted by Paymaster View Post
My son shot a pigs last hunting season and he brought the two hind quarters to me to smoke this weekend. I put them on the Akorn and smoked the at 250*. I put rub on only one. My daughter in law wanted one with no rub. I did a couple fatties for some friends while I was at it.
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