Ol-blue
Sous Chef
If you don't want to use the Jalapeno Ranch Dressing you can use just plain Ranch Dressing with your favorite cheese.
Enjoy! Debbie
FOILED JALAPENO RANCH CHICKEN
4 CHICKEN BREASTS; Boneless Skinless.
4 slice(s) BACON; Cooked, Crumbled.
GARLIC POWDER; To Taste.
JALAPENO RANCH DRESSING; Litehouse Brand.
PEPPER JACK CHEESE; Or Cheddar, Grated.
HEAVY DUTY ALUMINUM FOIL
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Place a chicken breast on a sheet of heavy duty foil.
Lightly sprinkle each chicken breast with garlic powder.
Spread 1 to 1 1/2 tablespoons dressing over each chicken breast.
Sprinkle cooked bacon bits over top.
Fold up foil into pouches.
Place on BBQ over medium-low heat and cook for 20 to 25 minutes or until chicken is done.
Remove from BBQ and carefully open pouch and sprinkle cheese over chicken.
Close foil up and let sit for a couple minutes until the cheese has melted.
*This can be cooked in the oven at 325 to 350 degrees.
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Enjoy! Debbie
FOILED JALAPENO RANCH CHICKEN
4 CHICKEN BREASTS; Boneless Skinless.
4 slice(s) BACON; Cooked, Crumbled.
GARLIC POWDER; To Taste.
JALAPENO RANCH DRESSING; Litehouse Brand.
PEPPER JACK CHEESE; Or Cheddar, Grated.
HEAVY DUTY ALUMINUM FOIL
_____
Place a chicken breast on a sheet of heavy duty foil.
Lightly sprinkle each chicken breast with garlic powder.
Spread 1 to 1 1/2 tablespoons dressing over each chicken breast.
Sprinkle cooked bacon bits over top.
Fold up foil into pouches.
Place on BBQ over medium-low heat and cook for 20 to 25 minutes or until chicken is done.
Remove from BBQ and carefully open pouch and sprinkle cheese over chicken.
Close foil up and let sit for a couple minutes until the cheese has melted.
*This can be cooked in the oven at 325 to 350 degrees.
_____