smilineyes1
Assistant Cook
i would love to know if i can make mini pecan pies using the prebaked mini phyllo cups and if so is there a recipe?
marmalady said:My only hesitation would be that the pecan filling takes a while to bake, so as to 'set up' the sugars in it (see the 'runny pecan pie' thread below, in pies). I'm afraid the phyllo would burn.
An alternative would be to mix up a little of the filling (say 1/4 of your recipe), cook it on the stovetop, and see how it looks - does it thicken like regular pecan pie?
If so, you could then just add the pecans, fill your phyllo cups, and bake for maybe 15 minutes at 350.