"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Click Here to Login
Thread Tools Display Modes
Old 12-08-2007, 01:54 AM   #21
Senior Cook
eatsOats's Avatar
Join Date: Jul 2006
Location: OR/CA Border
Posts: 106
Merry X-mas!

Here's a recipe from Cook's Country that I personally scanned for ya'll. I wish you all very happy holidays.
Attached Files
File Type: pdf PecanPraline(CC's)2.pdf (395.0 KB, 144 views)

eatsOats is offline   Reply With Quote
Old 01-15-2008, 11:31 PM   #22
Assistant Cook
Join Date: Jan 2008
Posts: 7
This is my favorite

3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups pecans
1 (9 inch) unbaked pie shell

Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Dancook2 is offline   Reply With Quote
Old 01-16-2008, 02:00 AM   #23
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
I'm posting this without even reading the other posts in this thread.
this recipe is from my "other" mother, and it is so easy to make it's scandalous. and it is SO good. I am allergic to corn syrup, so I buy Steens Cane Syrup and use it, instead.

Pecan Pie

Flora Hayden, my “Other Mother,” and the mother of my best friend, Dan Davis, handed down this recipe to me. It is the second easiest dessert to make in the world (after Brownies) and one of the most impressive. Just try it! If you want to use a deep dish Pyrex pan, increase filling ingredients by one-half.

makes one 9-inch pie

1 unbaked 9-inch pie shell
1 1/2 cups sugar
1/2 cup light Karo (or cane sugar) syrup
1/4 cup unsalted butter
A pinch of sea salt
3 extra-large eggs, well beaten
1 cup jumbo pecans

1. Preheat oven to 375 degrees F. Mix sugar, syrup, butter and salt. Bring to a boil. Beat eggs, and add nuts. Stir just a little of the hot syrup into the eggs to warm them, then pour the egg mixture into the hot syrup RAPIDLY to avoid ending up with scrambled eggs. Pour into pie shell.

2. Bake for 40-45 minutes. The center of the pie will still appear soft and “unset.”

Yes, this recipe is in my book, but I hold the copyright.
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 01-16-2008, 11:28 AM   #24
Assistant Cook
Join Date: Jan 2008
Posts: 7
Pecan Pie

I also like to put the pecans into the food processor and give them a quick pulse or two. This makes them alittle smaller and I think it makes a better pie.

Dancook2 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Deluxe Pecan Pie Raine Pies & Pastries 4 11-13-2007 04:57 AM
Refrigerator Pecan Dessert for Crewsk Catseye Desserts, Sweets & Cookies & Candy 1 12-21-2004 05:40 PM
Pecan Pie with Spiked Cream Raine Pies & Pastries 4 11-23-2004 07:58 PM
Southern Pecan Pie...+ Exchanges Filus59602 Health, Nutrition and Special Diets 0 11-12-2002 06:36 PM
Harvest Pecan Pie Forney Pies & Pastries 1 02-27-2002 11:02 AM

All times are GMT -5. The time now is 06:37 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.