succ33d
Assistant Cook
Pumpkin Doodle Cookies
1 cup butter
1 ½ cups sugar
½ cup canned pumpkin
2 tsp vanilla
1 tsp cream of tartar
½ tsp baking soda
½ tsp salt
1 egg
2 2/3 cups all-purpose flour
½ cup sugar
1 tbsp ground cinnamon
In large mixing bowl beat butter with electric mixer for 30
seconds. Add 1 ½ cups sugar and pumpkin, beat until combined. Beat
in vanilla, cream of tartar, baking soda, and salt. Beat in egg.
Beat in as much of the flour as possible with mixer. Stir in
remaining flour with wooden spoon. Cover and chill 1 hour. In
small mixing bowl, stir together ½ cup sugar and cinnamon. Drop
cookie dough by teaspoonfuls into the sugar-cinnamon mixture,
rolling to coat. Place cookies 2 inches apart on ungreased cookie
sheets. Bake in 350 oven for 10 minutes or until edges are golden.
Remove and cool on wire racks. Makes 48 cookies.
1 cup butter
1 ½ cups sugar
½ cup canned pumpkin
2 tsp vanilla
1 tsp cream of tartar
½ tsp baking soda
½ tsp salt
1 egg
2 2/3 cups all-purpose flour
½ cup sugar
1 tbsp ground cinnamon
In large mixing bowl beat butter with electric mixer for 30
seconds. Add 1 ½ cups sugar and pumpkin, beat until combined. Beat
in vanilla, cream of tartar, baking soda, and salt. Beat in egg.
Beat in as much of the flour as possible with mixer. Stir in
remaining flour with wooden spoon. Cover and chill 1 hour. In
small mixing bowl, stir together ½ cup sugar and cinnamon. Drop
cookie dough by teaspoonfuls into the sugar-cinnamon mixture,
rolling to coat. Place cookies 2 inches apart on ungreased cookie
sheets. Bake in 350 oven for 10 minutes or until edges are golden.
Remove and cool on wire racks. Makes 48 cookies.
