Well I have started my fudge for Christmas Eve...Here is the recipe along with pics...
6 oz. Glucose(corn syrup)
27 oz. Sugar
3 oz. Butter
9 oz. Evaporated Milk
4 oz. Unsweetened chocolate (100% caca)
2 oz. 58% Cacao chocolate
1 tsp Vanilla
1)Put in a pot the Glucose, Sugar, Salt and Evaporated Milk. Bring to just before a boil and wash down the sides of the pot with a brush and water to get all the crystals off the sides....
2)Add the Butter
3)Once mixture reaches a boil Wash down the sides of the pot again...
4)Never stop stiring...cook to 238-240 Degrees F
5)Pull off heat and add the chocolate and vanilla to it...
6)Let sit till it reaches 110-130 Degrees F
7)Stir Gentley till the shine goes away and you see a small grain form..then pour into candy frames(mold)
8)Let cool and cut into pieces...