Ol-blue
Sous Chef
These are not only easy to fix but they are really good. Season your ground beef with your favorite spices and make it your own.
Enjoy! Debbie
BEEF AND POTATO FIX ME UP BOATS
MEAT FILLING
6 medium POTATOES; Baking.
SALT; To Taste. I Like To Use Johnny's Seasoning Salt.
BLACK PEPPER; To Taste.
1/2 cup(s) ONION; Chopped.
1 clove(s) GARLIC; Minced.
1 pound(s) GROUND BEEF
POTATO FILLING
1/2 cup(s) SOUR CREAM
2 tablespoon(s) ONION; Grated.
1/2 cup(s) CHEDDAR CHEESE; Shredded.
2 tablespoon(s) MILK
SALT; To Taste.
BLACK PEPPER; To Taste.
_____
Wash potatoes and bake until tender.
Remove from oven and allow potatoes to cool.
Slice a small portion off the top of each potato.
Carefully scoop out the pulp, leaving a 1/4 inch shell.
In a bowl, mash the potato pulp, add salt, pepper and milk.
Stir in cheese and set aside.
You want the mashed potatoes to be firm so don't use to much milk.
In a skillet, brown the ground beef and onion; drain off any fat and season to taste.
Cool 10 minutes.
Spoon beef evenly into potato shells.
Evenly mound mashed potato mixture on top of meat mixture in potatoes.
Place potatoes on ungreased baking sheet*.
Bake at 350 degrees for 20 to 25 minutes until heated through.
Serves 6.
* If potatoes don't sit up straight in pan, slice off of the bottom of the potato.
_____
Enjoy! Debbie
BEEF AND POTATO FIX ME UP BOATS
MEAT FILLING
6 medium POTATOES; Baking.
SALT; To Taste. I Like To Use Johnny's Seasoning Salt.
BLACK PEPPER; To Taste.
1/2 cup(s) ONION; Chopped.
1 clove(s) GARLIC; Minced.
1 pound(s) GROUND BEEF
POTATO FILLING
1/2 cup(s) SOUR CREAM
2 tablespoon(s) ONION; Grated.
1/2 cup(s) CHEDDAR CHEESE; Shredded.
2 tablespoon(s) MILK
SALT; To Taste.
BLACK PEPPER; To Taste.
_____
Wash potatoes and bake until tender.
Remove from oven and allow potatoes to cool.
Slice a small portion off the top of each potato.
Carefully scoop out the pulp, leaving a 1/4 inch shell.
In a bowl, mash the potato pulp, add salt, pepper and milk.
Stir in cheese and set aside.
You want the mashed potatoes to be firm so don't use to much milk.
In a skillet, brown the ground beef and onion; drain off any fat and season to taste.
Cool 10 minutes.
Spoon beef evenly into potato shells.
Evenly mound mashed potato mixture on top of meat mixture in potatoes.
Place potatoes on ungreased baking sheet*.
Bake at 350 degrees for 20 to 25 minutes until heated through.
Serves 6.
* If potatoes don't sit up straight in pan, slice off of the bottom of the potato.
_____
