Here's a TNT recipe. It's rolled up but it contains a little more than Provolone & basil. Maybe you can work with this recipe:
3/4 cup long-grain rice
1 2/3 cups beef broth
1 cup fresh bread crumbs divided
1 pound ground beef
1/2 cup chopped onions divided
15 ounces tomato sauce divided
1 teaspoon salt
1/8 teaspoon pepper
1 cup cheddar cheese shredded
3/4 teaspoon oregano divided
Instructions: Cook rice in beef broth according to package directions. Set aside. Preheat oven to 350*.
Spread 1/4 cup bread crumbs on sheet of wax paper about 12 X 10-inches. In bowl, combine beef, remaining bread crumbs, egg, 1/4 cup onions, 1/4 cup tomato sauce, salt & pepper. Spread mixture over bread crumbs, patting meat to cover paper.
Combine hot cooked rice, 3/4 cup cheese, 1/4 tsp oregano & remaining onions. Spread mixture evenly over beef to within 1 inch of edge. Using wax paper to lift, roll up jelly roll fashion, pulling off wax paper as you roll. Pinch ends to seal. Place seam side down in 12 X 8-inch baking dish. Bake 30 minutes.
Meanwhile, combine remaining tomato sauce & oregano. Pour over roll. Top with remaining cheese & bake 10 minutes longer.
I'm all about the food!