"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 10-03-2009, 01:28 AM   #1
Certifiable Executive Chef
Janet H's Avatar
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,832
French's Crunchy Onion Pork Chops

Here is a recipe which was provided to us by French's, for our member's benefit

Name:   Frenchs_Crunchy_Onion_Pork_Chops.jpg
Views: 1693
Size:  131.3 KB

French's Crunchy Onion Pork Chops

  • Prep time: 5 min.
  • Cook time: 20 min.
  • Servings: 4

2 cups (4 oz.) FRENCH'S Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (1/2-inch thick) bone-in or boneless pork chops
1 egg, beaten

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.

Bake at 400F for 20 min. or until no longer pink in center.

Janet H is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 09:43 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.