Heat
Senior Cook
Itailian Spicy Pork Chops
1/2 cup Original Bisquick mix, 1/2 teaspoon of your favorite itailian seasonings, 1/3 cup Italian dressing , 1/2 cup Progresso garlic-herb dry bread crumbs, 4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds) 2 tablespoons vegetable oil
1. Place Bisquick mix, put in your favorite itailian seasoning right into Bisquick mix and stir, dressing and bread crumbs, in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
2. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediatly.
It takes about 25 mins total cooking time
5 min to prepare
This Came from a Betty Crocker magazine. I made some minor adjustments tho. And, i just tried it last night. MMMMMM Yummy!!!!!! Enjoy!!
1/2 cup Original Bisquick mix, 1/2 teaspoon of your favorite itailian seasonings, 1/3 cup Italian dressing , 1/2 cup Progresso garlic-herb dry bread crumbs, 4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds) 2 tablespoons vegetable oil
1. Place Bisquick mix, put in your favorite itailian seasoning right into Bisquick mix and stir, dressing and bread crumbs, in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
2. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediatly.
It takes about 25 mins total cooking time
5 min to prepare
This Came from a Betty Crocker magazine. I made some minor adjustments tho. And, i just tried it last night. MMMMMM Yummy!!!!!! Enjoy!!
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