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Old 08-22-2011, 10:41 PM   #1
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,925
I never did say how I liked this recipe. It is well worth making. I like to add masa harina to add flavor and thicken it a bit. Thanks to Corazon once more for this wonderful recipe.

Here's another, more Native American style corn chowder for your pleasure.

*3 lbs pork sirloin, roasted with salt and pepper to an internal temperature of 150' F., and cut into bite-sized cubes
*All Juices from the roast
*2 quarts Chicken Stock
*2 cups cooked White or Yellow Hominy
*2 medium onions, coarse dice
*2 Poblano Peppers Peppers, slliced
*2 Carrots, thick sliced
*1 stalk celery, sliced
*2 leeks, sliced
*2 cloves Garlic, minced
*Salt & Pepper to taste
*4 tbs. Masa Harina
Add all ingredients into the pot and simmer until the veggies are soft. Serve with crusty bread and butter.


Seeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
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