Chef Maloney
Senior Cook
CRANBERRY COBBLER
1 Can Cranberry Sauce w/whole berries
6 Tblsp. Butter, melted
2 1/4 cups Flour
2 tsp. Baking Powder
1 tsp. Salt
6 Tblsp. Sugar
1 cup Milk
Cinnamon
Preheat oven to 350 degrees.
In a saucepan, melt the Butter.
Sift together the Flour, Baking Soda, Salt & 4 Tblsp. of the Sugar.
Mix 1/2 cup Milk w/2 Tblsp. melted Butter. Stir into the dry ingredients, then ADD the other 1/2 cup Milk & Stir into a soft dough.
Spread the remaining 4 Tblsp. Butter in a Casserole Dish.
In the same saucepan used for melting the butter, Heat the Cranberry Sauce until bubbly.
Spread HALF of the Dough in the bottom of the Buttered Casserole.
Spread the hot Cranberry on top of the dough.
Drop the remaining dough on top of the Cranberry Sauce by Tablespoons.
Sprinkle the reamining 2 Tblsp. of Sugar over the top.
Lightly Sprinkle the top w/Cinnamon.
BAKE FOR 35 - 45 MINUTES
eat. smile.
1 Can Cranberry Sauce w/whole berries
6 Tblsp. Butter, melted
2 1/4 cups Flour
2 tsp. Baking Powder
1 tsp. Salt
6 Tblsp. Sugar
1 cup Milk
Cinnamon
Preheat oven to 350 degrees.
In a saucepan, melt the Butter.
Sift together the Flour, Baking Soda, Salt & 4 Tblsp. of the Sugar.
Mix 1/2 cup Milk w/2 Tblsp. melted Butter. Stir into the dry ingredients, then ADD the other 1/2 cup Milk & Stir into a soft dough.
Spread the remaining 4 Tblsp. Butter in a Casserole Dish.
In the same saucepan used for melting the butter, Heat the Cranberry Sauce until bubbly.
Spread HALF of the Dough in the bottom of the Buttered Casserole.
Spread the hot Cranberry on top of the dough.
Drop the remaining dough on top of the Cranberry Sauce by Tablespoons.
Sprinkle the reamining 2 Tblsp. of Sugar over the top.
Lightly Sprinkle the top w/Cinnamon.
BAKE FOR 35 - 45 MINUTES
eat. smile.
