"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-30-2006, 07:35 AM   #1
Sous Chef
 
attie's Avatar
 
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
Hello

Hello, my name's Johny Cash --- hang on, no it's not

My name is attie, I let my staff call me Mr. attie or Boss or Sir but my friends call me Wayne. My staff let me call them hey-you or something kinder.
I cook fish and chips for a living, do the prep and do the washing up and do the moping, all the easy jobs.

We have many varieties of fish to choose from such as Barramundi from our estuaries to Coral Trout from the Great Barrier Reef that runs along our coastline.

What a nice place you have here, I will not be a prolific poster as I am not a chef, but I do enjoy good company.
Wayne

__________________

attie is offline   Reply With Quote
Old 07-30-2006, 07:41 AM   #2
Executive Chef
 
MJ's Avatar
 
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ
Hi Attie, I'm happy you found us. Welcome to DC!
__________________

__________________
MJ
MJ is offline   Reply With Quote
Old 07-30-2006, 07:43 AM   #3
Sous Chef
 
Lynan's Avatar
 
Join Date: Jul 2006
Location: New Zealand
Posts: 502
Send a message via MSN to Lynan
Yaaaaaah!! Wayne's here!

Good to see ya on board matey...the rest of the crew will be so happy!!

xxxx
Lynan is offline   Reply With Quote
Old 07-30-2006, 08:17 AM   #4
Sous Chef
 
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
Welcome Attie - it's so good to see you!!
cjs is offline   Reply With Quote
Old 07-30-2006, 08:36 AM   #5
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Because you're mine
I walk the line.

Howdy, Wayne! It is so nice to wake up on Sunday morning and find you hanging about.

Welcome!
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 07-30-2006, 08:48 AM   #6
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
Welcome, Wayne! I would say "it's about time," but you know that!

I had some outrageous barramundi the other night and thought about you..

Glad youre aboard!
ChefJune is offline   Reply With Quote
Old 07-30-2006, 10:00 AM   #7
Sous Chef
 
Chef_Jen's Avatar
 
Join Date: Jul 2006
Location: Scottish Borders of England
Posts: 516
Send a message via MSN to Chef_Jen Send a message via Yahoo to Chef_Jen
Wayne SOOOO glad your here one more to the pot....

nice to have all my mates here :)
__________________
Behind Every Good Woman... Is herself
Chef_Jen is offline   Reply With Quote
Old 07-30-2006, 10:17 AM   #8
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Welcom to the boards!
sattie is offline   Reply With Quote
Old 07-30-2006, 01:03 PM   #9
Senior Cook
 
bjcotton's Avatar
 
Join Date: Jul 2006
Location: Oregon
Posts: 226
Hey Wayne! I'm glad you're here! Is your son coming along too?

I'm not a chef either, but that doesn't shut me up
bjcotton is offline   Reply With Quote
Old 07-30-2006, 02:02 PM   #10
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,341
Welcome

So glad you joined in.
__________________
A babys smile is brighter than any diamond and worth so much more. P.J. Tissot
JoAnn L. is offline   Reply With Quote
Old 07-30-2006, 02:21 PM   #11
Senior Cook
 
Join Date: Jul 2006
Location: Whitehorse, Yukon, Canada
Posts: 167
I'm happy that you found us Wayne.
DaCook is offline   Reply With Quote
Old 07-30-2006, 04:12 PM   #12
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome, Attie!

Now, can you send some Barramundi???
Loprraine is offline   Reply With Quote
Old 07-30-2006, 05:43 PM   #13
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
Welcome attie.Feel free to post all you want this site is for people just learning all the way to the pros.No need to be a bona fide chef.
jpmcgrew is offline   Reply With Quote
Old 07-30-2006, 09:18 PM   #14
Sous Chef
 
cliveb's Avatar
 
Join Date: Jul 2006
Location: Caracas, Venezuela
Posts: 655
G'day mate!

Now where's that bag o' fish 'n' chips??
cliveb is offline   Reply With Quote
Old 07-31-2006, 08:49 AM   #15
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,515
Quote:
Originally Posted by attie
...I will not be a prolific poster as I am not a chef...

Don't let that stop you. It doesn't slowdown anyone else!

Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-31-2006, 09:08 AM   #16
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
Ciao and welcome to DC, party on Wayne!!
urmaniac13 is offline   Reply With Quote
Old 07-31-2006, 10:28 AM   #17
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Welcome to the family, Wayne!!
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 06:23 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×