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Old 05-23-2007, 10:05 AM   #1
Assistant Cook
Join Date: May 2007
Location: LaGrange, Kentucky
Posts: 2
Hello from LaGrange, Kentucky

By way of introduction I am 67 years young and have been married 47 years to the most wonderful woman in the world. My passions are my family, baking, cooking, woodworking and fly fishing. We recently downsized to a smaller home and I was able to completely redo my kitchen and finally build the kitchen of my dreams. I look forward to exchanging information with everyone.

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Old 05-23-2007, 10:14 AM   #2
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hey there youngster!!! Welcome to DC!
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Old 05-23-2007, 11:19 AM   #3
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC, Petep!!! Hope you're enjoying your new kitchen!!!
Practice safe lunch. Use a condiment.
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Old 05-23-2007, 11:25 AM   #4
Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
Hello and Welcome!!!!!
Fresh Cooking From Your Garden
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Old 05-23-2007, 12:02 PM   #5
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Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,111
Hi, Peter. I'm happy to welcome another Kentuckian to DC. You'll have to report on the progress of your dream kitchen. We're glad you've found us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 05-23-2007, 12:35 PM   #6
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,359
Hi and welcome to DC. So glad you are joining us.
Eating is Heaven.
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Old 05-23-2007, 12:38 PM   #7
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome to DC Peter, so glad to have you with us.

Barb L.
Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 05-23-2007, 12:53 PM   #8
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Welcome! Come on in. Take ya shoes off and sit a spell!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 05-24-2007, 05:07 PM   #9
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello and welcome to DC. We are all glad to have you join our wonderful cooking site.

Jill and Jolie
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Old 06-03-2007, 10:15 PM   #10
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 46,963
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-04-2007, 05:38 PM   #11
Sous Chef
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Join Date: Apr 2006
Location: Michigan
Posts: 681
Welcome Peter - I assume you have a number of recipes to share with us also. I was born in Prestonsburg, Ky, and my birth father's family were all long term (and large) residents. Never ceased to amaze me what they could do with "critter" food ;-). Uncle Willard's farm was a high-light for me over several summers in my youth. Fresh unprocessed milk, country hams, fresh squirrel and rabbit done in a savory gravy, etc. I *loved* the biscuits* my grandma could whip up in minutes. My only issue with her is that she chocked the be-Jesus out of me and cried all over me every time I saw her. Good woman to the bone. Just tuff to deal with when a young person.

I hope you have a few recipes and stories to share being the spring chicken you are ;-)


If eating tasty stuff is a sin, I am certainly going south.
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Old 06-04-2007, 06:20 PM   #12
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Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Welcome - glad to have another good Kentucky cook on here!
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