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Old 09-25-2010, 10:26 AM   #1
Assistant Cook
Join Date: Sep 2010
Location: Henderson, NV
Posts: 23
Smile Hello from Nevada!

Hello all! I was so excited to find this cooking forum. Food, cooking and baking are my passions and I love to share it with everyone!

I am from Henderson, NV, originally Chicago, IL.

I have always loved baking but started cooking more in college, when my BF (now husband) moved into an apartment and pushed me to start experimenting with food. Well I found I was good at it and loved it.

I definitely am a better baker than cook but I am working on that more and more!

I look forward to chatting with you all and sharing my tips and tricks with you.

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Old 09-25-2010, 11:30 AM   #2
Chef Extraordinaire
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Join Date: Mar 2010
Location: south central coast/California
Posts: 14,531
Welcome pb, glad you have joined us. Pull up a stool and jump right in. So did you bring any baked goodies to share?
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 09-25-2010, 11:31 AM   #3
Admiral of the Texas Navy
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Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,413
Howdy! Welcome to DC.
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 09-25-2010, 05:11 PM   #4
Master Chef
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Join Date: Mar 2008
Location: Maryland
Posts: 7,255
Welcome to DC!!!!
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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