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10-09-2006, 01:29 PM
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#1
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Assistant Cook
Join Date: Oct 2006
Posts: 5
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Hey there, I'm new here
Hi, I'm Donna. I've been cooking low fat (and low carb too) for years. So I guess you can say that I'm almost a professional :)
I'm looking forward to getting new ideas from you all and sharing mine with you.
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10-09-2006, 02:03 PM
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#2
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Welcome to DC, Donna! Glad you found the site. Everyone is so nice! 
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10-09-2006, 02:47 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,280
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Welcome to DC. There are a lot of great people and lots and lots of super information and good humor. Enjoy!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-09-2006, 02:49 PM
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#4
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Assistant Cook
Join Date: Oct 2006
Posts: 5
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Thanks Guys!
That's a very nice welcome, thank you!
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10-09-2006, 03:56 PM
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#5
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DC's Angel
Join Date: Sep 2006
Location: Bardwell. Kentucky USA
Posts: 1,500
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Welcome, Donna. We're pleased to meet you. We're a bit nutty, but nice.
Buck 
__________________
If we weren't meant to eat animals, then why are they made of meat?
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10-09-2006, 03:59 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Bienvenue, donna. Low-carb, low-fat, high-carb, nothing-but-butter-and-cream. It's all here. Wade right in.
__________________
Kool Aid - Think before you drink.
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10-09-2006, 04:05 PM
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#7
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DC's Angel
Join Date: Sep 2006
Location: Bardwell. Kentucky USA
Posts: 1,500
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Just a word or warning, Donna. If Mudbug invites you into her hot tub do NOT go there. It's full of alligators, sharks, jellyfish, eels and other nasty things (not to mention a bunch of snooty women who don't even appreciate a proper liverwurst sandwich) Ask Mudbug to explain.
Buck
__________________
If we weren't meant to eat animals, then why are they made of meat?
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10-09-2006, 04:15 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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'splainin' here, donna. Pay no attention to the man behind the curtain working all those levers and smoke mirrors. Our ladies' hot tub is a lovely and lively place where you will be waited on hand and foot (or not, if that is your preference), and you can enjoy the exclusive company of wimmenkind.
We are occasionally pestered by the Boys from the Lake, but lately they have been trying to bribe their way back in with food. Buck has not offered any.
__________________
Kool Aid - Think before you drink.
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10-09-2006, 04:16 PM
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#9
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Assistant Cook
Join Date: Oct 2006
Posts: 5
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Buck, I happen to like alligators and sharks, but only at a distance (preferably in a Sea World Aquarium). So it's a great thing that you warned me!
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10-09-2006, 05:54 PM
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#10
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome to the group!
__________________
Love the life you live!
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10-09-2006, 08:37 PM
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#11
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Hi and welcome, Donna. Glad you are with us. It's a great place. 
__________________
A balanced diet is a cookie in each hand. Unknown
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10-09-2006, 10:02 PM
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#12
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Welcome to dc!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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10-10-2006, 10:45 PM
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#13
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,897
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-12-2006, 07:32 PM
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#14
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Hi Donna, I'm glad you found us!
__________________
MJ
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10-13-2006, 09:14 PM
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#15
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hello Donna and welcome to our wonderful DC. You will learn a lot of things and we all know that you made the right choice.
__________________
Jill and Jolie
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10-13-2006, 10:16 PM
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#16
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Hi Donna, nice to have you here.
__________________
A balanced diet is a cookie in each hand. Unknown
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