This my personal Brie recipe:
Baked Brie w/ a Raspberry Melba Sauce
One 12-inch round of puff pastry
One 5-inch round of French Brie
1 egg white
1c Raspberry Melba, into squeeze bottle
Strawberries, grapes, apple slices, and crackers to garnish plate.
Preheat the oven to 400 degrees. Lay the Brie in the center of the puff pastry circle. Fold the excess pastry around the Brie wheel, completely enclosing it. Turn it over, smooth side up and place it on a parchment lined baking pan. Cut out decorations using a paring knife or small cookie cutters. Place your decorations on the top of the pastry. Brush with egg. Bake for 20 minutes or until the outside is golden, reduce the oven temperature to 325 degrees and cook for 20 minutes longer. Garnish serving plate with your items, leaving center open for Brie. Place the finished product on center of plate and drizzle Brie with Raspberry Melba.