shannon in KS
Cooking Links Contest Winner
I had never tried crawfish, and found a frozen packet of crawfish meat. I searched for recipes and nothing really appealled to me... so I concocted this. Turned out pretty good! Sorry for no measurements- you know how it is when you are winging it...
Chopped meat into bite-size chunks. They were pretty tasteless IMO, so I let them marinate in hot sauce, garlic, cracked pepper, kosher salt, red pepper, old bay, for about 20 minutes. Not sure if that did anything or not though... Then I mixed in 2 bricks of cream cheese, chopped fire-roasted bell peppers, more hot sauce and old bay to taste... parsley, chili and onion powder, more garlic... and whatever else tasted good.
ok, so writing all this out, this seems like a really useless recipe.... just throw whatever else in that sounds good! But it turned out well!
Chopped meat into bite-size chunks. They were pretty tasteless IMO, so I let them marinate in hot sauce, garlic, cracked pepper, kosher salt, red pepper, old bay, for about 20 minutes. Not sure if that did anything or not though... Then I mixed in 2 bricks of cream cheese, chopped fire-roasted bell peppers, more hot sauce and old bay to taste... parsley, chili and onion powder, more garlic... and whatever else tasted good.
ok, so writing all this out, this seems like a really useless recipe.... just throw whatever else in that sounds good! But it turned out well!