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Old 05-15-2007, 11:55 PM   #1
Assistant Cook
Join Date: May 2007
Posts: 17
Exclamation Garde Manger

Garde Manger is a cold kitchen were all Appetizer& Hors D'oeuvres.It is the first course in French classical menu.Appetizer means the lite food which is consumed before a meal in order to create hunger.Normally Appetizer is consumed less in order to have a equal diet.
Some gallantines,lamb pate can be consumed as starter

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Old 05-16-2007, 08:11 AM   #2
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
salads, sushi etc also fall into this category. Tourines, pates, cold smoked and pickled fish, etc. And of course preparation of cold sauces and dressings including the mayonaise and aioli groups.
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