Garde Manger

[jennerose]

Garde Manger is a cold kitchen were all Appetizer& Hors D'oeuvres.It is the first course in French classical menu.Appetizer means the lite food which is consumed before a meal in order to create hunger.Normally Appetizer is consumed less in order to have a equal diet.
Some gallantines,lamb pate can be consumed as starter

 

[Robo410]

salads, sushi etc also fall into this category. Tourines, pates, cold smoked and pickled fish, etc. And of course preparation of cold sauces and dressings including the mayonaise and aioli groups.