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Old 08-02-2008, 09:28 AM   #1
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Location: southeastern pa.
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Pickle Roll-ups

Pickle Roll-ups

1 – 6 oz. Pepper ham or Deli ham, sliced a little thick
½ cup cream cheese with chives, softened
4 kosher dill pickles

Spread each ham slice evenly with cream cheese using about 1 TbL of cream cheese on each ham slice.
Trim away the very ends of each pickle; Cut pickle in half lengthwise, then in half again. Place 1 pickle spear on each ham slice; roll up. Cover and refrigerate at least 1 hour or until ready to eat. Cut each roll-up crosswise into 4 pieces. Secure each piece with a toothpick.
Makes 16 servings
use the cream cheese mixture from my Stuffed Pickle recipe for a more intense flavor.


“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” – Adelle Davis
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Old 08-02-2008, 09:50 AM   #2
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We love these pickles for special occasions. Well in fact we just love these pickles all the time but only make them for special occasions! Thanks for posting them.

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Old 08-02-2008, 04:09 PM   #3
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sounds great, nice for a party, i bet.

"life isn't about how to survive the storm but how to dance in the rain"
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