Smoked Salmon Lollipops
This is a recipe served by the Cameron Mitchell Catering Company. M Executive Chef David Dovell leads the recipe creation team.
1 lb. diced, smoked salmon
4 ounces cream cheese
1 Tbsp. rinsed capers
1 Tbsp. minced red onion
1 lemon, zested
Salt and pepper to taste
Smoked salmon, thinkly sliced
Chopped chives as needed
Poppy seeds as needed
Puree diced, smoked salmon, cream cheese, capers and lemon zest. Fold in minced red onion and add salt and pepper to taste.
Chill mixture and roll into 1-inch pieces and freeze for 20 minutes. Wrap each ball with 2 strips of sliced salmon.
Place stick into ball and roll ends in chives or poppy seeds.
Yields approximately 30 pieces.
This is a recipe served by the Cameron Mitchell Catering Company. M Executive Chef David Dovell leads the recipe creation team.
1 lb. diced, smoked salmon
4 ounces cream cheese
1 Tbsp. rinsed capers
1 Tbsp. minced red onion
1 lemon, zested
Salt and pepper to taste
Smoked salmon, thinkly sliced
Chopped chives as needed
Poppy seeds as needed
Puree diced, smoked salmon, cream cheese, capers and lemon zest. Fold in minced red onion and add salt and pepper to taste.
Chill mixture and roll into 1-inch pieces and freeze for 20 minutes. Wrap each ball with 2 strips of sliced salmon.
Place stick into ball and roll ends in chives or poppy seeds.
Yields approximately 30 pieces.