It was just the DH and my self for dinner tonight so I didn't have a lot to do being it was and easy soup and sammies..So I dug around in the refrigerator and got out some button mushrooms..Took off the stems and chopped them fine and added to them some chopped pecans,parsley,garlic,dry thyme,salt,ground pepper, and some mascarpone, stuffed that into the caps and put them in a baking dish. I mixed a little heavy cream and bourbon and spooned that over the caps and then baked them in a 375 oven for 10 mins covered, uncovered them basted with the sauce and cooked 10 min more..uncovered this time..I put the resulting sauce on a plate and set the mushrooms on top..
Turned out pretty good..none left
kadesma
Turned out pretty good..none left
kadesma