PolishedTopaz
Sous Chef
TIA!!!!
ISO...Orange sauce for duck
- Thread starter PolishedTopaz
- Start date
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chez suz
Senior Cook
Polished..this is not an official recipe..just how I do it
Freshly squeezed oranges..into saucepan, reduce...a bit of zest..orange marmalade, a hit of Gran Manier.
Let all cook together until consistency you like
For extra zing..grate some fresh ginger and or garlic into mix.
Freshly squeezed oranges..into saucepan, reduce...a bit of zest..orange marmalade, a hit of Gran Manier.
Let all cook together until consistency you like
For extra zing..grate some fresh ginger and or garlic into mix.
Here's the sauce I make when I do duck a l'orange... - this is enough for 3-4 duck breasts.
½ tbsp brown sugar
50ml white wine vinegar
250ml orange juice
250ml well flavoured chicken stock
zest of 1 orange, finely sliced
segments from 2 oranges
I pan sear the duck breasts and leave aside to rest after cooking.
To make the sauce, put the sugar and vinegar into a saucepan, bring to the boil and reduce until it begins to caramelise. Add the orange juice, reduce down to one third and add the chicken stock. for the last few minutes I carefully place the segments into the sauce to heat through slightly.
I lay the duckbreasts on a serving dish, carefully place the segments around the duck breasts and then gently pour the sauce over the duckbreasts and segments.
½ tbsp brown sugar
50ml white wine vinegar
250ml orange juice
250ml well flavoured chicken stock
zest of 1 orange, finely sliced
segments from 2 oranges
I pan sear the duck breasts and leave aside to rest after cooking.
To make the sauce, put the sugar and vinegar into a saucepan, bring to the boil and reduce until it begins to caramelise. Add the orange juice, reduce down to one third and add the chicken stock. for the last few minutes I carefully place the segments into the sauce to heat through slightly.
I lay the duckbreasts on a serving dish, carefully place the segments around the duck breasts and then gently pour the sauce over the duckbreasts and segments.
