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Old 07-22-2004, 09:57 AM   #1
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Marinade question

Hi i just had a question regarding marinading meats if i was to marinate chicken or tri tip and then freeze the meat while in the marinade for 2 weeks is that fine?

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Old 07-22-2004, 11:00 AM   #2
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Yes this is fine to do. I do it all the time. I have a Foodsaver vacuum packer and when meat is on sale I buy a bunch. I them put the meat in a Foodsaver bag along with the marinade. I then vacuum an freeze it. When I pull it out to thaw, the meat marinades. It works out great!
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