I keep a cellar of Guérande Fleur de Sel on my desk. It keeps me from wanting chips, etc. Chip cravings are usually just for the salt content. I have several finishing salts, use Diamond Kosher salt for cooking and baking.
If I have a recipe that demands an exact measurement for "salt", I have the Kosher salt in a grinder that I can use to get a truer measure.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein