Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Selkie said:I've never seen a 2-cup!
Really? It's called a Little Dipper, and came as a bonus with one of my other c/ps. Temp is not adjustable.
Selkie said:I've never seen a 2-cup!
Timothy said:OMG!
Run Dinky, RUN!
Do you sear a roast on all sides, on high heat first? Then add it to your crock pot?
Selkie said:I browned my roast today, It may just be my imagination, but I think it adds a little extra flavor being caramelized (browned), just as caramelized onions taste different from raw.
...slow cookers. I figured I would get a couple dozen cats, and maybe make the news...
OMG!
Run Dinky, RUN!
No, no! Not slow cooking cats! Hoarding. Crazy Cat Lady? Too many slow cookers?
My brother came over a few weeks ago he likes my pulled pork, I had rubbed my butt and left it to mature over night in the fridge. The weather was foul so we could not light the smoker.
He browned the butt then rubbed it with some Stubbs L/S and put it in the slow cooker with nothing else for 10 hrs. The meat was tender we shredded it in the pan with the juice and a dash of BBQ sauce it was the dogs bolas
At this moment I'm eating my pot roast, along with oven roasted carrots, Yukon fingerling potatoes, and covered with red wine gravy from the braising liquid.
If you were going to cook an old cat, the crockpot would be the way to go.
Just sayin'.
I make baked milk,
CharlieD said:It is literally baked milk. My mother uses her oven to do it. It is not boiled. I keep it on low for the whole day. Like for example today I turned it on, set on low and left around 6 in the morning, I think it will be perfect by 6 at night. Milk becomes somewhat brownish, Kind of with a red hue. I cannot describe the taste. But I love it, so do two of my kids the other two and their mother do not like it. The oldest one refuses to taste, he is afraid I think.