cara
Master Chef
well... another world on your side of the water ;o)
we would never use that for foodboards ,o)
we would never use that for foodboards ,o)
Naw--we haven't resorted to using the sawmill for butchering...once the batteries for the camera recharge, I'll take a picture of it...it does have the capacity to saw 36" diameter logs...I use the slab wood for planks when b-b-quing. And, the hens get lots of places to perch thanks to all the extra cuts of wood.So if I come to visit, should I be worried or tell someone where I am going?
Do do do do, do do do
Weißer Riese?well... another world on your side of the water ;o)
we would never use that for foodboards ,o)