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05-19-2013, 07:38 PM
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#41
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,414
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This may be the simplest solution and you can do other things with it!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-19-2013, 09:56 PM
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#42
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by buckytom
do you deep fry children, or would that be shallow pan fry???

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 I don't fry kiddies. I lure them with my gingerbread house before I put them in the oven.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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05-19-2013, 10:01 PM
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#43
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by MostlyWater
The cheapest, biggest, pan is a "holy" pizza pan. It was only $8 with a coupon at BBB. It's aluminim and dishwasher safe ... but after getting it home, with the fries in hand, my daugher noted that it won't fit in the dishwasher very easily.
Argh ....
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Geesh! Doesn't anyone wash anything by hand anymore? Am I the only one left?
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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05-19-2013, 10:03 PM
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#44
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
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__________________
She who dies with the most toys, wins.
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05-20-2013, 09:25 AM
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#45
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,414
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Quote:
Originally Posted by Addie
Geesh! Doesn't anyone wash anything by hand anymore? Am I the only one left? 
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Addie, I wash some things by hand but I let the machine do most of the work.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-20-2013, 09:47 AM
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#46
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,570
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I have never owned a dishwasher. Not that I didn't want one, just never had one....
I just do my potatoes in olive oil on a cookie sheet. Then I line a bowl with paper towel and serve them on the table just like that. They are as good and crispy as any french fry.
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05-20-2013, 01:07 PM
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#47
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,811
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We wash dishes by hand. I don't take that as a source of pride.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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05-20-2013, 02:10 PM
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#48
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by FrankZ
We wash dishes by hand. I don't take that as a source of pride.
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When I did have a dishwasher, it took me a good if not longer two weeks to fill it up. I lived alone and it had outlived it usefulness. So much easier to just wash them by hand. I don't even miss it. I also didn't like what it did to the glasses if I used a house brand detergent.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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05-20-2013, 03:30 PM
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#49
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Executive Chef
Join Date: Apr 2011
Location: Ohio
Posts: 3,096
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Quote:
Originally Posted by Addie
 I don't fry kiddies. I lure them with my gingerbread house before I put them in the oven. 
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OMG Addie .. I always suspected you were that kind 
.. but never in my wildest dreams .... 
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05-20-2013, 04:33 PM
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#50
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by MrsLMB
OMG Addie .. I always suspected you were that kind 
.. but never in my wildest dreams ....  
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Now you know my deepest secret! HAHAHAHAHAHA
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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05-20-2013, 10:40 PM
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#51
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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this must be one of those things from chimdhood that's been implanted in my brain, much like a bird sings tbeir parents' song, but i prefer to wash dishes by hand (for tje most part) because that's how my mom did it.
ypu know for sure that they are done right. no bits left on. no dried soap or minerals dried in vertical recesses.
it's just better.
like an amplifier that goes to 11...
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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05-22-2013, 09:46 AM
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#52
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 24,975
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Quote:
Originally Posted by buckytom
this must be one of those things from chimdhood that's been implanted in my brain, much like a bird sings tbeir parents' song, but i prefer to wash dishes by hand (for tje most part) because that's how my mom did it.
ypu know for sure that they are done right. no bits left on. no dried soap or minerals dried in vertical recesses.
it's just better.
like an amplifier that goes to 11... 
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For the most part I agree. Things that have a lot of nooks and crannies or places you can't get to are better in the dishwasher, like one of those folding steamers.
I still wash a lot of stuff by hand: most of the crystal glasses, the silverware (silver, not regular cutlery), my enamelled cast iron pots, the wooden cutting board, etc.
I enjoy hand dishwashing better when the counter has an edge slightly higher than the main, flat part. The one I have now is completely flat and if I wash a lot of stuff, I always end up with the front of my shirt soggy. I hate that.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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