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Old 11-07-2011, 10:11 PM   #21
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,226
First, see how it works with the smaller pan.
Then, use an oven thermometer, calculate how far off the oven temp actually is.
You may be able to just make a simple change in the way you bake to compensate for the variance.

Lots of stoves can be adjusted to the right temperatures by a technician with no need to change the thermostat. In fact, some stoves have a means for the owner to make adjustments themselves.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-07-2011, 10:14 PM   #22
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Join Date: Nov 2011
Posts: 904
I hope the smaller pan works. That would be a simple and cheap solution!
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