Hello
I am in the procress of buying a new cookware set for my junior year in college. I am trying to choose between the rachel ray 10 pc set either in stainless steel, hard-anodized, or porcelain enamel. I have no idea what to choose from. I have heard the color on the porcelain enamel pot fades off when you hand wash it, that the stainless steel is not pure non stick, and that you can't cook with oil or cooking spray with the hard anodized. If anyone can give me their advice for a girl that just wants to cook and not waste my money on something that's an investement for a college student. I just need something that will last, won't fade, won't chip, etc
-ahs
I am in the procress of buying a new cookware set for my junior year in college. I am trying to choose between the rachel ray 10 pc set either in stainless steel, hard-anodized, or porcelain enamel. I have no idea what to choose from. I have heard the color on the porcelain enamel pot fades off when you hand wash it, that the stainless steel is not pure non stick, and that you can't cook with oil or cooking spray with the hard anodized. If anyone can give me their advice for a girl that just wants to cook and not waste my money on something that's an investement for a college student. I just need something that will last, won't fade, won't chip, etc
-ahs