I once made tea smoked shrimp. I did this in the house, too. In a large stock pot, place several sheets of foil on the bottom. Sprinkle 1/2 cup loose tea leaves on the foil. Place the shrimp above the tea, in a steamer rack, preferrably, cover tightly. Turn the heat on medium and let the tea leaves smoke. The shrimp was incredibly moist and flavourful.
How can we sleep while our beds are burning???