luckytrim
Chef Extraordinaire
Air-Fried Salmon Cake,Teriyaki Sauce, Steamed Green Beans topped with Shredded Jack, Long Grain Wild Rice...
TGI Friday's Dinner - 10/1
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
msmofet
Chef Extraordinaire
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- Apr 5, 2009
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Pan-fried chicken, mashed potatoes, baby peas and lemon pan gravy.
Andy M.
Certified Pretend Chef
A quick trip to Costco this afternoon resulted in our picking up a Costco RotChick for dinner tonight. I roasted a butternut squash and mashed it with butter and cinnamon. Also made a mushroom gratin.
Cooking Goddess
Chef Extraordinaire
Finally got to try one of those big babies when we visited Himself's sis and BIL last year. Found out how good they are! When looking for our next house, I'm considering driving distance to the nearest Costco's.
Busy day after a short night of sleep. Himself is off with his telescope, so I made me a grilled ham and provolone cheese sandwich on seeded rye bread. Put enough lettuce and tomato on it as a substitute for salad. Green grapes for dessert for the fruit group.
Busy day after a short night of sleep. Himself is off with his telescope, so I made me a grilled ham and provolone cheese sandwich on seeded rye bread. Put enough lettuce and tomato on it as a substitute for salad. Green grapes for dessert for the fruit group.
I shredded some red cabbage and Stirling made most of it into rødkål (Danish red cabbage). I made pot o' pig and boiled some taters. We ate a lot. We are both still stuffed. It was very good and I have a whole bunch of red cabbage for the next few weeks.
My plate
Stirling's plate
My plate
Stirling's plate
Kaneohegirlinaz
Wannabe TV Chef
Looks and sounds great guys and gals!
I made a Pork Loin Roast with roasted Honeynut Squash and Baby Dutch Potatoes.
Not Pictured is a dish of my homemade Chunky Applesauce on the table.
That was really yummy.
I've finally given up that old wifes tale that Pork must be cooked to 165°
I went for 145° and got a juicy, gorgeous blush
There's just enough leftover for sandwiches tomorrow.
<edit-if you haven't tried Honeynut Squash yet, look for it, it's delicious!>
<another edit- and how "fall-esque" is this meal, huh?>
I made a Pork Loin Roast with roasted Honeynut Squash and Baby Dutch Potatoes.
Not Pictured is a dish of my homemade Chunky Applesauce on the table.
That was really yummy.
I've finally given up that old wifes tale that Pork must be cooked to 165°
I went for 145° and got a juicy, gorgeous blush
There's just enough leftover for sandwiches tomorrow.
<edit-if you haven't tried Honeynut Squash yet, look for it, it's delicious!>
<another edit- and how "fall-esque" is this meal, huh?>
Last edited:
cjmmytunes
Head Chef
I had a big salad and a grilled ham and cheese sandwich, Mom had a small salad and a grilled cheese and tomato sandwich. Fruit salad for dessert.
