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-   -   Fresh Corn Quiche (https://www.discusscooking.com/forums/f18/fresh-corn-quiche-12601.html)

Raine 07-06-2005 12:49 PM

Fresh Corn Quiche
Fresh Corn Quiche

Serves 6.

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1/3 cups half and half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
1 (10-inch) deep-dish frozen pie crust, thawed

PREHEAT oven to 375 degrees. Combine eggs, onion, flour, sugar and salt in a food processor; blend until onion is finely chopped. Add half and half and butter; process just until blended.

TRANSFER to large bowl and stir in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.

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