I have three crocks near my range--one full of wooden utensils, one full of nylon and silicon, and one full of metal.
I use the wood the most. Even in cast iron or calphalon, I rarely use the metal anymore, except for a metal wisk in a mixing bowl.
What's your preference?
(ain't OXO great??)
I use the wood the most. Even in cast iron or calphalon, I rarely use the metal anymore, except for a metal wisk in a mixing bowl.
What's your preference?
(ain't OXO great??)