erinmself
Senior Cook
Hi everyone. Haven't been on here in a while because I have been working a lot. Anyway, my anniversary is next month and I think I am going to make steak and lobster tails for my hubby and myself. I am just wondering what would be a good thing to put on the side? DH doesn't really eat salad and we are both getting kind of sick of baked potatoes. Any ideas? Also I would appreciate any steak or lobster cooking tips. One restriction is that my husband doesn't really like things cooked in wine. Thanks everyone!