SizzlininIN
Master Chef
DH can no longer eat catfish......it flares up his gout. What type of fish can I use in its place. I have eaten it, especially in my youth, but honestly I cannot recall the taste and what I can compare it to.
VeraBlue said:I don't think any fish compares in flavour to catfish. Personally, I have a very hard time enjoying catfish because I taste dirt or earth in the flesh.
Would you consider tilapia or trout??
Uncle Bob said:Miss VeraBlue..
Where oh where do you buy/consume my "whiskered" friends, and by what preperation methods have you be exposed??
BreezyCooking said:I also wonder what about catfish causes gout episodes. If plain baked or broiled catfish does that, than any fish is going to do it. However, if you're talking about fried catfish, then it's more probably the cooking method than the fish itself.
Stumps me too .....this is the only type of fish that does it to him.... but whenever he tries to eat it bam he's hit with a severe case of gout immediatelly the next day......that and Bud Light (same thing...bam the very next day) are the only things that trigger it for him......boy thats enough to about put a good man down
Thanks for the suggestions everyone!~